Lenny loves…V for Vegetarian @ 1847

Last week the lovely Vicky from Brumderland kindly invited me and a few other bloggers to the lovely 1847 restaurant located in the Great Western Arcade in Birmingham City Centre.

1847, the year that the vegetarian society was formed, is also the given name for this modern small chain of vegetarian restaurants located in Brighton, Bristol, Manchester and of course, Birmingham and was founded by Damien Davenport.

image

1847 Birmingham is a small place, but the decor compliments the space with a minimalist light and airy feel which is only emphasised by the lovely mezzanine level, which is where we were being hosted.

Smoked Olives and Garlic

Welcomed by a glass of Prosecco and lovely smoked olives and garlic on the table, we all sat down and perused the specially formed menu which was put together by the chef just for us. This gave us a taste of the type of food featured on their a la carte menu.

image

To get our taste buds going we were treated to a beautiful piece of focaccia bread with shakshuka hummus. The bread, still warm from the oven, was delicious as was the hummus, lots of flavour and topped with the smoked garlic, perfect!

image

As soon as we had finished the appetiser, the starters or ‘small plates’, started to arrive. They all looked pretty spectacular and I was getting some serious food envy, but once mine arrived I was pleased with my choice. I decided to go for the Sage and lentil croquettes with carrot puree, pear and winter leaves. The dish was very colourful and the croquettes were delicately flavoured. Even as a small plate, this dish packed a punch and was just enough to kick things off with.

During and in between each course, Vicky kindly kept filling up my wine glass with a lovely white Portuguese wine, Alandra Branco Alentejo. I am usually quite fussy with my white wine, but this was very good indeed and I would definitely choose this from the menu again.

image

My main course of Pressed Potato Terrine, burnt aubergine puree, charred broccoli, braised quince with a red pepper jus arrived. There were a lot of components to this dish, but they all complemented each other really well. Everything on my plate was cooked to perfection, the potatoes weren’t stodgy and starchy, they were light and fluffy, the flavours and colours of the puree and jus were incredible and the presentation of the whole dish was outstanding (along with being gluten free and vegan). This, however, didn’t stop me from eyeing up the other dishes on offer!

image

The choice of desserts was narrowed down for me between the chocolate brownie and the lemon yoghurt panna cotta, as the other choice was a coconut malabi with apple donuts, and unfortunately I am allergic to apple, big sigh! So I went with the lemon yoghurt panna cotta, which was beautifully light and zingy with the added sharpness from the accompanying buckthorn. I have had buckthorn once before at Carters in Moseley (check out that review here) and found it a really interesting flavour, one that went well with the lemon.

I am very much of the opinion that whatever you ordered off this menu, you are going to be pretty darn pleased, although you will still be eyeing up everyone else’s choice! The dishes were beautifully presented and very instagramable, but the presentation didn’t distract from the amazing flavours, textures and taste of the dishes.

Even though I am not vegetarian, I would strongly recommend anyone, meat eater or not, to give 1847 a try. The atmosphere was lovely and relaxed, and the staff were very friendly and knowledgeable about the ingredients in the dishes and the food was delicious, and, you certainly won’t miss your meat or fish.

Here are the other beautiful dishes that were on offer that night…

Have you been to try 1847 or can you recommend any other great vegetarian restaurants in Birmingham for me to try?

Lenny xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s